Dining & Our Menu's

The Vine offers a delectable seven-course, prix-fixe style of fine dining.
Cost of seven-course prix-fixe: $79/person

We offer somewhat of a modified prix-fixe because we provide 4 distinct choices on three of the courses and any of the courses can also be ordered a la carte. So, though we are advertised as prix-fixe, you may also line order anything off the menu. Incidentally, some dining choices are naturally more expensive than others to prepare but you will never be charged more than $75 for the seven course meal–(unless you order an additional choice inside any of the courses.)

Our dinner menus below are only samples of what to expect because they change each day, depending on what ingredients are available, fresh, and in-season. You will note that the sample menus below have a posted price for each course so it can be ordered a la carte.

Current Dining Menu

Spring Dining Menu

March 25, 2021

  Multi-Course Tasting Menu………79

1st      

Amuse BoucheGF   

2nd   

Grilled Wagyu Asada Taco- Braised Red Cabbage | Chimichurri | Corn Tortilla

3rd (a la carte $20)

A Nice Little Salad GF,DF Baby Spinach | Wild Arugula | Strawberry | Dubliner Cheese | Almond |Honey-Ginger Vinaigrette

or

Caramelized Broccoli GFCrispy Calabrese Salami | Pt. Reyes Blue Cheese Smother | Candied Pecans

or

Smokey Colville Mac & Cheese- Local Colville Sausage | Sautéed Sweet Peppers | Toasted Asiago  

or

Prosciutto Wrapped Asparagus- Cured Egg Yolk | Taleggio Cheese

4th

 Intermezzo   GF, DF (a la carte $6)

 5th   (a la carte $49)

Grilled Halibut GF Red Curry | Grilled Asparagus | Mango-Chili | Gastrique

or

Seared Jumbo Prawns GF,DF Herb Roasted Baby Potatoes | Caramelized Broccoli | Beurre Blanc

or

**Roasted Lamb Chops GFToasted Farro | Caramelized Broccoli | Pan Jus

or

**Black Grade Wagyu Skirt Steak- Sweet Nishiki Rice | Braised Red Cabbage | Gochujang  

 

6th (a la carte $15)

Meyer Lemon Bread Pudding- Strawberry-Rhubarb Compote | Toasted Almonds |

Fresh Blueberry | Coconut Whip

or

Chocolate Mousse GFSalted Caramel Sauce | Huckleberry-Cherry Compote |

Toasted Hazelnuts | Fresh Whipped Cream

or

Peach Cobbler V,GFToasted Almond Granola Crumble | Fresh Whipped Cream

or

Assorted Cheese and FruitGF,VChef’s Choice of Assorted Cheeses, Fruits and Nuts

 

7thBye Bye GF,V

 

Our beef is from Snake River Farms in Boise, ID. Lamb is from New Zealand. All mushrooms are cultivated by Chesed Farms and all Sausages are provided by Butcher Butcher; both in Walla Walla, Wa.

 I genuinely hope you enjoy your meal as much as I enjoyed preparing it for you.

 

– Chef Kelly Siner

DF-Dairy Free GF- Gluten Free V-Vegetarian VE- Vegan                 **Raw or undercooked food may cause foodborne illness

Summer Dining Menu

Seven courses for $79/person

Choose one selection on courses #3,5,6

#1  Beet & Blue Cheese Mousse, Wonton Cone
    (This item can be ordered a la carte, $2)

#2  Soy Paper, Prosciutto, Mango, Basil, Honey-Chili
~Paired with  Flying Trout Torrontes 2012
     (This item can be ordered a la carte, $5)

#3  Choice of:

  • Garden Tomatoes, Avocado, Burrata, Pesto, EV Olive Oil, Balsamic Redux, Pine Nuts
  • Spicy Lamb Ragu, Rigatoni, Olive Relish, Yancey’s Chastinet
  • U8 Tiger Prawn, Crispy Pork Belly Slaw, Hoisin, Sesame, Hot Mustard
  • Arugula, Gorgonzola, Pistachio, Heirloom Navel Orange, Vinaigrette, Red Wine Syrup

~Paired with Tero Estates, S.T. “Super Tuscan” 2012
     (Each item in this course can be ordered a la carte, $15)

#4    Intermezzo

#5  Choice of:

  • Sweet Miso Glazed Sockeye Salmon, Black Rice, Carrot Puree, Green Beans, Shiitakes
  • Painted Hills Beef New York, Potato, Brussels Sprouts, Sweet Corn, Jus
  • Fennel Dusted Lamb Rib Chop, Saffron Farro, Chick Peas, Swiss Chard, Jus
  • Duck Breast, Quinoa, Roasted Peppers, Leeks, Citrus Balsamic, Jus

~Paired with Tero Estates, Windrow 2010
      (Each item in this course can be ordered a la carte, $44)

#6  Choice of:

  • Vanilla Panna Cotta, Strawberries, Strawberries Coulis
  • Caramelized Banana, Banana Ice Cream, Apple-Bourbon Beads, Powdered Nutella
  • Cheese Plate, Apples, Walnut
  • Chocolate Croissant Bread Pudding, Salted Caramel, Chantilly

~Paired with Waters Syrah 2012
      (Each dessert item here can be ordered a la carte, $12)

#7  Bye-bye
      (This item can be ordered a la carte @ $1)

Fall & Winter Dining Menu

Multi-Course Tasting Menu………79

1st      

Amuse BoucheGF

2nd   

Carrot-Masala Bisque V

 

3rd (a la carte $20)

Black Truffle Mac & Cheese V Truffle Infused Mornay Sauce | Toasted Asiago | Fresh Herbs

or

Roasted Brussels Sprouts GF Stilton Crème | House Made Pancetta | Pecan Praline | Pomegranate | Hot Honey

or

Steamer Clams- Littleneck Clams | House Made Pancetta | Garlic | Shallot | Thyme |

White Wine | Butter | Grilled House Made Bread

or

Crispy Braised Pork Belly GFApricot-Jalapeno Glaze | Vinegar Slaw |Granny Smith Apple | Furikake

4th

 IntermezzoGF, DF (a la carte $6)

 

5th   (a la carte $49)

 RR Ranch Choice New York Strip GF Bourdain Sauce | Herb Roasted Baby Red Potatoes |

Caramelized Broccoli

or

Grilled Jumbo PrawnsGFBurnt Orange Beurre Blanc | Butternut Risotto | Hericot Verts

or

Carbonara – Fresh Made Pasta | House Made Pancetta | Sous Vide Egg Yolk | Shaved Asiago| Black Pepper | Fresh Arugula

or

Pork Tenderloin Porchetta  – Creamy Parmesan Polenta | Grilled Broccolini|

Thyme-Brown Butter Ju

6th (a la carte $15)

Chocolate-Peanut Butter Bread Pudding V Whipped Cream | Dark Chocolate Syrup |

Peanut Butter Powder

or

Cherry-Berry CobblerGF,V Almond Granola Crumble | Fresh Whipped Cream

or

Blueberry-Saffron Panna CottaGF,VFresh Berries | White Chocolate Sauce | Lemon Curd

or       

Assorted Cheese and FruitGF,VChef’s Choice of Assorted Cheeses, Fruits and Nuts

 

7thBye Bye GF,V

 

Our beef is from RR Ranch in Loomis, WA. Our Steelhead is sustainably, organically farmed out of the Columbia River. All mushrooms are cultivated by Chesed Farms in Walla Walla, Wa.  I genuinely hope you enjoy your meal as much as I enjoyed preparing it for you.

 

-Executive Chef Kelly Siner

DF-Dairy Free GF- Gluten Free V-Vegetarian VE- Vegan

All of the above menus are subject to change daily and this menu will not always reflect all those changes. The quality of the menu does not change but any individual item on this menu may be replaced by another item of equal or better value. We strive to keep everything fresh, interesting, local, and diverse. If you are staying with us several days, the menu may change just for you as part of our quest to always have some surprise and intrigue in your dining choices. If you have a special request for some particular entree, please call us at 509-302-0390 and let’s see if we can accommodate the inclusion of that food in our menu on the night you are visiting.

The price of the prix fixe 7-course menu went up from $75 to $79 on June 5, 2021.  The prices of individual courses when ordered a la carte may also have changed. 


Wine Menu

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